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In Ingredients

Great food starts with great ingredients.

What to buy and why, what to do with it, plus a bit of history and science thrown in.

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What's in the Ingredients section

Article written on 25/03/10
& last updated on 25/03/10.

Parsley – no curls please

Why flat leaf parsley is great and curly isn't.
Article written on 17/07/09
& last updated on 19/11/09.

Padrón peppers

Play spice roulette with lovely little Spanish peppers.
Article written on 17/05/09
& last updated on 18/05/09.

Eating seasonally in May

Asparagus, lamb and the start of the cherry season.
Article written on 25/04/09
& last updated on 27/04/09.

Garrotxa

It's a funky little Catalonian goats cheese.
Article written on 23/04/09
& last updated on 12/06/09.

Guide to hard cheeses

Parmigiano isn't the be all and end all of hard cheese
Article written on 19/08/08
& last updated on 26/04/09.

An intro to Salt

Salt is salt, right?

Umm... not exactly.
Article written on 14/07/08
& last updated on 27/04/09.

Ghee

If you find that normal butter just isn't fat enough, go for ghee.
Article written on 09/07/08
& last updated on 25/07/08.

Eating seasonally in July

What's real and tasty right now!
Article written on 08/07/08
& last updated on 25/07/08.

Yummy red berries (pt 2)

Further adventures in the world of red summer berries.
Article written on 07/07/08
& last updated on 17/04/11.

Yummy red berries (pt 1)

Adventures in yummy strawberries and raspberries.