http://johnonfood.com/recipes/szare-kluski-anki/ Because some people care what goes in their mouth. Tue, 15 May 2012 18:11:20 +0000 hourly 1 http://wordpress.org/?v= http://johnonfood.com/recipes/szare-kluski-anki/#comment-9008 patriciawells Mon, 07 May 2012 21:22:32 +0000 http://johnonfood.com/?p=851#comment-9008 My Polish grandmother and mother made these all the time as this was mine and sisters favorite meal.all except last step...we all just transfer the bacon and onion with the drippings to the kluski..also serve with hot sauerkraut..I make this a lot...it is very good! makes my mouth water just thinking about these! My Polish grandmother and mother made these all the time as this was mine and sisters favorite meal.all except last step…we all just transfer the bacon and onion with the drippings to the kluski..also serve with hot sauerkraut..I make this a lot…it is very good! makes my mouth water just thinking about these!

]]> http://johnonfood.com/recipes/szare-kluski-anki/#comment-8504 Brenda Mon, 13 Feb 2012 22:25:46 +0000 http://johnonfood.com/?p=851#comment-8504 My Polish grandfather used to make these all the time. I added them to Grandma's "black" duck soup. I don't know what the soup was called in Polish, but I know is was made with duck blood (and vinegar). It was my favorite soup! Our kluski recipe was a little different, we grated the potatoes into a bit of water, then added the flour to make the dough. I think I will make these tonight! My Polish grandfather used to make these all the time. I added them to Grandma’s “black” duck soup. I don’t know what the soup was called in Polish, but I know is was made with duck blood (and vinegar). It was my favorite soup! Our kluski recipe was a little different, we grated the potatoes into a bit of water, then added the flour to make the dough. I think I will make these tonight!

]]> http://johnonfood.com/recipes/szare-kluski-anki/#comment-7890 John Sun, 13 Nov 2011 11:28:48 +0000 http://johnonfood.com/?p=851#comment-7890 That sounds like a positive addition to the recipe, although not to the calorie count. You could also use goose or duck fat, which would be great! That sounds like a positive addition to the recipe, although not to the calorie count. You could also use goose or duck fat, which would be great!

]]> http://johnonfood.com/recipes/szare-kluski-anki/#comment-7741 Gigi Sun, 06 Nov 2011 02:02:48 +0000 http://johnonfood.com/?p=851#comment-7741 Finally, someone who knows this recipe. All the other potato dumpling recipe calls for cooked potatoes with bread crumbs. I've learned this from my mom who is now gone and I can't find another person on earth who knows this recipe. I'm making it tomorrow with 'Sweet and Sour Red Cabbage'. My family loves this dish but we have been calling it Kluska's in Bacon. Thanks for the recipe. It's just like mine except for the sunflower oil in the last step. I transfer them to the bacon and onion with bacon drippings. Finally, someone who knows this recipe. All the other potato dumpling recipe calls for cooked potatoes with bread crumbs. I’ve learned this from my mom who is now gone and I can’t find another person on earth who knows this recipe. I’m making it tomorrow with ‘Sweet and Sour Red Cabbage’. My family loves this dish but we have been calling it Kluska’s in Bacon. Thanks for the recipe. It’s just like mine except for the sunflower oil in the last step. I transfer them to the bacon and onion with bacon drippings.

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