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	<title>Comments on: Szare kluski Anki</title>
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	<description>Because some people care what goes in their mouth.</description>
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	<item>
		<title>By: John</title>
		<link>http://johnonfood.com/recipes/szare-kluski-anki/#comment-7890</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 13 Nov 2011 11:28:48 +0000</pubDate>
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		<description>That sounds like a positive addition to the recipe, although not to the calorie count. You could also use goose or duck fat, which would be great!</description>
		<content:encoded><![CDATA[<p>That sounds like a positive addition to the recipe, although not to the calorie count. You could also use goose or duck fat, which would be great!</p>
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		<title>By: Gigi</title>
		<link>http://johnonfood.com/recipes/szare-kluski-anki/#comment-7741</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Sun, 06 Nov 2011 02:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=851#comment-7741</guid>
		<description>Finally, someone who knows this recipe.  All the other potato dumpling recipe calls for cooked potatoes with bread crumbs.   I&#039;ve learned this from my mom who is now gone and I can&#039;t find another person on earth who knows this recipe.   I&#039;m making it tomorrow with &#039;Sweet and Sour Red Cabbage&#039;.   My family loves this dish but we have been calling it Kluska&#039;s in Bacon.   Thanks for the recipe.  It&#039;s just like mine except for the sunflower oil in the last step.  I transfer them to the bacon and onion with bacon drippings.</description>
		<content:encoded><![CDATA[<p>Finally, someone who knows this recipe.  All the other potato dumpling recipe calls for cooked potatoes with bread crumbs.   I&#8217;ve learned this from my mom who is now gone and I can&#8217;t find another person on earth who knows this recipe.   I&#8217;m making it tomorrow with &#8216;Sweet and Sour Red Cabbage&#8217;.   My family loves this dish but we have been calling it Kluska&#8217;s in Bacon.   Thanks for the recipe.  It&#8217;s just like mine except for the sunflower oil in the last step.  I transfer them to the bacon and onion with bacon drippings.</p>
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