<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Summer onion soup</title>
	<atom:link href="http://johnonfood.com/recipes/summer-onion-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://johnonfood.com/recipes/summer-onion-soup/</link>
	<description>Because some people care what goes in their mouth.</description>
	<lastBuildDate>Tue, 15 May 2012 18:11:20 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: SUMEDH NAGRALE</title>
		<link>http://johnonfood.com/recipes/summer-onion-soup/#comment-8369</link>
		<dc:creator>SUMEDH NAGRALE</dc:creator>
		<pubDate>Thu, 19 Jan 2012 08:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=832#comment-8369</guid>
		<description>its very nice</description>
		<content:encoded><![CDATA[<p>its very nice</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://johnonfood.com/recipes/summer-onion-soup/#comment-200</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 09 Jul 2009 13:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=832#comment-200</guid>
		<description>Don&#039;t fret about the Pernod, I know it sounds odd, but it works.

I thought that it might just separate out and form a minging oily patch on the top during cooking, but it doesn&#039;t, and the slight taste of anise that it brings helps to lift up the other flavours in the soup.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t fret about the Pernod, I know it sounds odd, but it works.</p>
<p>I thought that it might just separate out and form a minging oily patch on the top during cooking, but it doesn&#8217;t, and the slight taste of anise that it brings helps to lift up the other flavours in the soup.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: EssexGourmet</title>
		<link>http://johnonfood.com/recipes/summer-onion-soup/#comment-199</link>
		<dc:creator>EssexGourmet</dc:creator>
		<pubDate>Thu, 09 Jul 2009 11:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=832#comment-199</guid>
		<description>I too adore a good French Onion Soup, though am a little dubious about the Pernod...  will certainly give this dish a try and report back.</description>
		<content:encoded><![CDATA[<p>I too adore a good French Onion Soup, though am a little dubious about the Pernod&#8230;  will certainly give this dish a try and report back.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

