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	<title>Comments on: Summer onion soup</title>
	<atom:link href="http://johnonfood.com/recipes/summer-onion-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://johnonfood.com/recipes/summer-onion-soup/</link>
	<description>Because some people care what goes in their mouth.</description>
	<lastBuildDate>Mon, 06 Sep 2010 10:54:41 +0000</lastBuildDate>
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		<title>By: John</title>
		<link>http://johnonfood.com/recipes/summer-onion-soup/comment-page-1/#comment-200</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 09 Jul 2009 13:24:26 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=832#comment-200</guid>
		<description>Don&#039;t fret about the Pernod, I know it sounds odd, but it works.

I thought that it might just separate out and form a minging oily patch on the top during cooking, but it doesn&#039;t, and the slight taste of anise that it brings helps to lift up the other flavours in the soup.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t fret about the Pernod, I know it sounds odd, but it works.</p>
<p>I thought that it might just separate out and form a minging oily patch on the top during cooking, but it doesn&#8217;t, and the slight taste of anise that it brings helps to lift up the other flavours in the soup.</p>
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		<title>By: EssexGourmet</title>
		<link>http://johnonfood.com/recipes/summer-onion-soup/comment-page-1/#comment-199</link>
		<dc:creator>EssexGourmet</dc:creator>
		<pubDate>Thu, 09 Jul 2009 11:50:37 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=832#comment-199</guid>
		<description>I too adore a good French Onion Soup, though am a little dubious about the Pernod...  will certainly give this dish a try and report back.</description>
		<content:encoded><![CDATA[<p>I too adore a good French Onion Soup, though am a little dubious about the Pernod&#8230;  will certainly give this dish a try and report back.</p>
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