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	<title>Comments on: Oven temperatures</title>
	<atom:link href="http://johnonfood.com/other-stuff/oven-temperatures/feed/" rel="self" type="application/rss+xml" />
	<link>http://johnonfood.com/other-stuff/oven-temperatures/</link>
	<description>Because some people care what goes in their mouth.</description>
	<lastBuildDate>Mon, 19 Jul 2010 14:45:18 +0000</lastBuildDate>
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		<title>By: Pat Amos</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-1373</link>
		<dc:creator>Pat Amos</dc:creator>
		<pubDate>Wed, 10 Mar 2010 14:20:30 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-1373</guid>
		<description>Thank you so much John. Now I should know there is no mopre guessing that I have it correct.

Regards Pat</description>
		<content:encoded><![CDATA[<p>Thank you so much John. Now I should know there is no mopre guessing that I have it correct.</p>
<p>Regards Pat</p>
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	<item>
		<title>By: barbara</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-1370</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Mon, 08 Mar 2010 11:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-1370</guid>
		<description>hi john
Thankyou so very much, brilliant. No more guessing cooking with a fan oven, (need it perfect for simnel cake! )recipe book about 50 yrs old so no such thing as fan ovens!! love the tip for calculating quickly as well - subtract 20 for fan oven. no more shakey baking. thanks again. Barbara</description>
		<content:encoded><![CDATA[<p>hi john<br />
Thankyou so very much, brilliant. No more guessing cooking with a fan oven, (need it perfect for simnel cake! )recipe book about 50 yrs old so no such thing as fan ovens!! love the tip for calculating quickly as well &#8211; subtract 20 for fan oven. no more shakey baking. thanks again. Barbara</p>
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	<item>
		<title>By: cer1970</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-1349</link>
		<dc:creator>cer1970</dc:creator>
		<pubDate>Mon, 22 Feb 2010 11:10:47 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-1349</guid>
		<description>Thank you so much, No more burnt offerings!</description>
		<content:encoded><![CDATA[<p>Thank you so much, No more burnt offerings!</p>
]]></content:encoded>
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	<item>
		<title>By: John</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-1338</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 15 Feb 2010 14:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-1338</guid>
		<description>Glad that it helped Judith - It seems that the majority of temp conversion charts don&#039;t bother to mention the fact that fan ovens need to be much lower than conventional ovens.</description>
		<content:encoded><![CDATA[<p>Glad that it helped Judith &#8211; It seems that the majority of temp conversion charts don&#8217;t bother to mention the fact that fan ovens need to be much lower than conventional ovens.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: judith</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-1330</link>
		<dc:creator>judith</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-1330</guid>
		<description>At last! I now have a proper conversion of gas regulos for my fan oven. I&#039;ve been struggling for so long to get the correct temperature for my food.  Many thanks  judith</description>
		<content:encoded><![CDATA[<p>At last! I now have a proper conversion of gas regulos for my fan oven. I&#8217;ve been struggling for so long to get the correct temperature for my food.  Many thanks  judith</p>
]]></content:encoded>
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	<item>
		<title>By: amme</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-609</link>
		<dc:creator>amme</dc:creator>
		<pubDate>Sun, 01 Nov 2009 10:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-609</guid>
		<description>this is so helpful thank you so much</description>
		<content:encoded><![CDATA[<p>this is so helpful thank you so much</p>
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	<item>
		<title>By: John</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-75</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 12 May 2009 10:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-75</guid>
		<description>Glad it helped!

Every fan oven is slightly different, so you will need to experiment slightly, but the rule above is pretty reliable.</description>
		<content:encoded><![CDATA[<p>Glad it helped!</p>
<p>Every fan oven is slightly different, so you will need to experiment slightly, but the rule above is pretty reliable.</p>
]]></content:encoded>
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	<item>
		<title>By: Barry Williamson</title>
		<link>http://johnonfood.com/other-stuff/oven-temperatures/comment-page-1/#comment-57</link>
		<dc:creator>Barry Williamson</dc:creator>
		<pubDate>Sat, 28 Feb 2009 18:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://johnonfood.com/?p=144#comment-57</guid>
		<description>Thank you! I wondered why everything was overcooked or burned in my new fan oven even though I followed the recipes.</description>
		<content:encoded><![CDATA[<p>Thank you! I wondered why everything was overcooked or burned in my new fan oven even though I followed the recipes.</p>
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