Comments on: Unhomogenized milk http://johnonfood.com/ingredients/unhomogenized-milk/ Because some people care what goes in their mouth. Mon, 19 Jul 2010 14:45:18 +0000 hourly 1 http://wordpress.org/?v=3.0 By: zoe http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-821 zoe Sat, 19 Dec 2009 20:00:40 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-821 Abel and Cole sell unhomogenized milk - it is very good. Abel and Cole sell unhomogenized milk – it is very good.

]]> By: dave cole http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-532 dave cole Tue, 13 Oct 2009 20:02:06 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-532 I would also like to buy the unhomogenized milk, skimmed,semi,or full fat. Can't we please get it back ON SALE,we have enough plaque blocking our arteries which research say's is calcium, causing hardening arteries.Bring back the old style milk! I would also like to buy the unhomogenized milk, skimmed,semi,or full fat. Can’t we please get it back ON SALE,we have enough plaque blocking our arteries which research say’s is calcium, causing hardening arteries.Bring back the old style milk!

]]> By: John http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-467 John Sat, 26 Sep 2009 19:28:33 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-467 When I lived in the UK, I used to buy unhomogenized milk in Waitrose. I don't know if all branches stock it, but I don't see why they wouldn't. When I lived in the UK, I used to buy unhomogenized milk in Waitrose. I don’t know if all branches stock it, but I don’t see why they wouldn’t.

]]> By: geoff http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-451 geoff Wed, 23 Sep 2009 16:48:37 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-451 i live in norfolk thanx any way mate i live in norfolk thanx any way mate

]]> By: Phil http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-438 Phil Mon, 21 Sep 2009 17:24:13 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-438 For those of you in Somerset, Midway Farm Dairy supplies unhomogenised milk to our shop and others in the area. Croscombe Village Stores Ba5 3Qh. Hope this helps, For those of you in Somerset, Midway Farm Dairy supplies unhomogenised milk to our shop and others in the area. Croscombe Village Stores Ba5 3Qh.
Hope this helps,

]]> By: geoff http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-242 geoff Fri, 24 Jul 2009 20:53:18 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-242 where can we buy it though mate? cos i it love too but can only buy gold top/jersey milk which is unhomogenized in supermarkets. thing is they dont always have it stock, anywhere i can buy just normal full fat "silver" top like i had at school!! where can we buy it though mate? cos i it love too but can only buy gold top/jersey milk which is unhomogenized in supermarkets. thing is they dont always have it stock, anywhere i can buy just normal full fat “silver” top like i had at school!!

]]> By: Sharon http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-238 Sharon Wed, 22 Jul 2009 08:57:10 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-238 There is a doctor put it this way. The broken fat by homogenizing processing is like broking the glass. Instead of the whole glass, we are now getting the broken pieces. The nature structure of the fat is damaged. It is not surprising to know there are so many people allergic to cow milk. There is a doctor put it this way. The broken fat by homogenizing
processing is like broking the glass. Instead of the whole glass,
we are now getting the broken pieces. The nature structure of
the fat is damaged. It is not surprising to know there are so many
people allergic to cow milk.

]]> By: John http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-102 John Sun, 07 Jun 2009 07:40:07 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-102 It was correct, just the 'and' instead of 'but' afterwards made it read badly, I have adjusted it, thanks. Some people claim that homogenized milk is easier to digest, because the fat molecules are smaller and therefore your body has less work to do in breaking them down. It was correct, just the ‘and’ instead of ‘but’ afterwards made it read badly, I have adjusted it, thanks.

Some people claim that homogenized milk is easier to digest, because the fat molecules are smaller and therefore your body has less work to do in breaking them down.

]]> By: Janette Long http://johnonfood.com/ingredients/unhomogenized-milk/comment-page-1/#comment-58 Janette Long Fri, 23 Jan 2009 18:06:24 +0000 http://johnlikesfood.wordpress.com/?p=21#comment-58 you say in your article about milk that “homogenized milk is supposedly easier to digest”, did you mean that or did you mean to say that unhomogenized milk is? Regards Janette you say in your article about milk that “homogenized milk is supposedly easier to digest”, did you mean that or did you mean to say that unhomogenized milk is?
Regards Janette

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