Comments on: Eating seasonally in July http://johnonfood.com/ingredients/eating-seasonally-in-july/ Because some people care what goes in their mouth. Tue, 15 May 2012 18:11:20 +0000 hourly 1 http://wordpress.org/?v= By: John http://johnonfood.com/ingredients/eating-seasonally-in-july/#comment-278 John Sat, 01 Aug 2009 10:59:36 +0000 http://johnlikesfood.wordpress.com/?p=33#comment-278 Mmm, tahini is such a good thing! I've never actually made baba ganoush, if you have a good recipe, could you send it to me please, I'd like to have a go. Mmm, tahini is such a good thing!

I’ve never actually made baba ganoush, if you have a good recipe, could you send it to me please, I’d like to have a go.

]]> By: Adelle http://johnonfood.com/ingredients/eating-seasonally-in-july/#comment-273 Adelle Fri, 31 Jul 2009 13:02:47 +0000 http://johnlikesfood.wordpress.com/?p=33#comment-273 Mmmm, I think i will have to make baba ganoush, now that you brought up aubergines (eggplants, in USA) but to SHARE, because if I don't have a group of people helping me, I will eat all the baba ganoush in sight. slurp! Mmmm, I think i will have to make baba ganoush, now that you brought up aubergines (eggplants, in USA) but to SHARE, because if I don’t have a group of people helping me, I will eat all the baba ganoush in sight. slurp!

]]> By: John Pope http://johnonfood.com/ingredients/eating-seasonally-in-july/#comment-13 John Pope Fri, 11 Jul 2008 08:12:40 +0000 http://johnlikesfood.wordpress.com/?p=33#comment-13 That sounds bloody good, I love grilled aubergines - they work really well with rosemary as well. Venison is in season in July, and one of my favourite meats. That sounds bloody good, I love grilled aubergines – they work really well with rosemary as well.

Venison is in season in July, and one of my favourite meats.

]]> By: Jeremy http://johnonfood.com/ingredients/eating-seasonally-in-july/#comment-12 Jeremy Wed, 09 Jul 2008 13:38:30 +0000 http://johnlikesfood.wordpress.com/?p=33#comment-12 I had a bit of a seasonal barbecue the other day, or at least the vegetable side of it - baby aubergines straight on the grill, then split and a dash of olive oil and balsamic and a sprinkling of fresh chives inside. Fabulous. Spring onions, asparagus and peppers also work straight on the grill, alongside lamb, which was the nearest I could think of to a July meat. I had a bit of a seasonal barbecue the other day, or at least the vegetable side of it – baby aubergines straight on the grill, then split and a dash of olive oil and balsamic and a sprinkling of fresh chives inside. Fabulous.
Spring onions, asparagus and peppers also work straight on the grill, alongside lamb, which was the nearest I could think of to a July meat.

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