Comments on: Guide to hard cheeses

By: Cadillac Bass

Cadillac Bass — Wed, 01 Feb 2012 01:58:06 +0000

You’ve got to try Testun Al Borolo. It’s a crumbly cheese, not too sharp, not too mild, aged in casks with the grape must from Borolo wine. It’s not sweet at all but has a definite grape finish. Amazing stuff.

By: Food Quality Part 1: Animal Products | A Beautiful Stasis

Food Quality Part 1: Animal Products | A Beautiful Stasis — Fri, 18 Nov 2011 01:03:23 +0000

[...] and various shredded versions where the texture is suspect to begin with. Instead, go for the hard, aged cheeses and the high end artisan European cheeses such as brie and feta that you find in higher end grocery [...]

By: sloughgirls@gmail.com

sloughgirls@gmail.com — Sun, 22 May 2011 20:11:02 +0000

Delete Bill Juggs ignorant comments.
Makes your site look “cheesy”!

By: fatbloke

fatbloke — Sat, 16 Apr 2011 16:11:12 +0000

Well, it is fair to point out that due to the varied origins of people in the US, that just about all of the “proper” cheese based history will originate from Europe.

Whereas, what’s sold as “American Cheese” is that rubbery shite, like the square slices made by Kraft. Sure, excellent for melting onto burgers, but little else.

I certainly don’t think of it as cheese.

And I still maintain, for variety, you can’t beat France for cheese……..

By: John

John — Wed, 02 Mar 2011 11:15:33 +0000

There are actually more and more good cheeses being made in the US nowadays, it is just that most people won’t know about them because the best ones are all made in small volume by little “artisianal” dairies.

Sadly most of the US cheeses that are widely commercially available are pretty poor.

By: chef violet

chef violet — Fri, 25 Feb 2011 02:53:55 +0000

Mr Juggs, I do say! What you just said was an awful and mean thing to say! And only because she gave her opinion. How could another human beings heart be so awful, my goodness! I could live with out your opinion for sure. And I must say, with the evil that came out of your mouth for this innocent opinion, either you lack education, or have never had the chance to travel and try really fine cheese. Either way, you being angry for something that happened to ol grandma is just plain silly! So young man, if you have nothing to say…please dont.

By: Bill Juggs

Bill Juggs — Sun, 07 Feb 2010 21:22:11 +0000

Hobittual..you’re a big fat bitch. A dirty filthy peepee head as well. My grandmother was American-Cheese, and suffered a variety of injustices at the hands of people like you. Bet you were out blasting black folks with fire hoses in the ’60s too.

PS- Thx for the cheese list, Johnnybaby. Just had some aged gouda the other day that was altogether blissful.

By: Hobittual

Hobittual — Mon, 17 Aug 2009 10:54:39 +0000

Where are all the American cheeses? I’ll tell you where, in a factory being mixed with artificial colours and vegetable oil to make string cheese!