Comments on: Moist Chicken breasts (poached) http://johnonfood.com/how-to/moist-chicken-breasts/ Because some people care what goes in their mouth. Mon, 06 Sep 2010 10:54:41 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: denise http://johnonfood.com/how-to/moist-chicken-breasts/comment-page-1/#comment-2047 denise Mon, 06 Sep 2010 10:54:41 +0000 http://johnlikesfood.wordpress.com/?p=43#comment-2047 i had a comment from a friend of mine the other day, when i said that i make my own chicken stock, she said that she didnt realise that things were that bad for me!!!!! I buy a whole chicken chopped up into eatable sizes and then just make an enormous stockpot with vegetables, in the entirety, herbs and spices and cook it very slowly over a few of hours until The chicken is extremely tender which i take out to use for different types of dishes or freeze and is also quicker to cook as the chicken is already done. with the vegetables they are either used as a side dish, blended to make a soup, or chopped up into other dishes. i had a comment from a friend of mine the other day, when i said that i make my own chicken stock, she said that she didnt realise that things were that bad for me!!!!!
I buy a whole chicken chopped up into eatable sizes and then just make an enormous stockpot with vegetables, in the entirety, herbs and spices and cook it very slowly over a few of hours until The chicken is extremely tender which i take out to use for different types of dishes or freeze and is also quicker to cook as the chicken is already done. with the vegetables they are either used as a side dish, blended to make a soup, or chopped up into other dishes.

]]> By: John http://johnonfood.com/how-to/moist-chicken-breasts/comment-page-1/#comment-285 John Mon, 03 Aug 2009 10:08:20 +0000 http://johnlikesfood.wordpress.com/?p=43#comment-285 The toxicity of plastics when heated during cooking is a really interesting topic, with a lot of different 'scientific evidence' and mudslinging on both sides of the debate. I'm actually working on an article about this very topic, which should be finished in the next few days. The toxicity of plastics when heated during cooking is a really interesting topic, with a lot of different ‘scientific evidence’ and mudslinging on both sides of the debate.

I’m actually working on an article about this very topic, which should be finished in the next few days.

]]> By: hmmmm http://johnonfood.com/how-to/moist-chicken-breasts/comment-page-1/#comment-281 hmmmm Sun, 02 Aug 2009 16:54:18 +0000 http://johnlikesfood.wordpress.com/?p=43#comment-281 Nasty chemicals leak from plastic wrap, or clingfilm as you put it, when its heated.Research it.Since I dont like cancer with my chicken I will pass on this tip :( I might try the foil one that katyboo1 said though. Nasty chemicals leak from plastic wrap, or clingfilm as you put it, when its heated.Research it.Since I dont like cancer with my chicken I will pass on this tip :( I might try the foil one that katyboo1 said though.

]]> By: katyboo1 http://johnonfood.com/how-to/moist-chicken-breasts/comment-page-1/#comment-24 katyboo1 Thu, 24 Jul 2008 00:19:27 +0000 http://johnlikesfood.wordpress.com/?p=43#comment-24 I season mine, wrap them in foil and stick them in the oven. They steam in their own juices, or whatever I’ve added to the foil. Always moist, always juicy and fabulous. I season mine, wrap them in foil and stick them in the oven. They steam in their own juices, or whatever I’ve added to the foil. Always moist, always juicy and fabulous.

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