About John
John was born about 30 years ago on the south coast of England (well, in a hospital, not on the shoreline or anything).
Since then he has lived and worked in eight different countries, doing all sorts of random things, and for the moment at least has no intention of moving to a ninth.
John has worked in a few kitchens at various times. His first experience of a commercial kitchen was cooking breakfast in a busy department store restaraunt and frying hundreds of eggs in an incredibly short space of time – the scars are faded but still there.
His current day job has nothing at all to do with food, but it does pay the bills. It’s a temporary measure until either this website becomes hugely successful and influential and he becomes a full time food blogger, or manages to save enough money to put his other plan (ominous, eh?) into operation.
John likes smelly cheeses and until recently wasn’t really sure what he wanted to be.
John is English, his wife is Polish, and his favourite foods are Chinese, Ethiopian and Italian.
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